Natural Collagen Middle Sausage Casings - 10 in Package
- 10 Per Package - 2 Inches in Diameter by 18 Inches Long - To use the Natural Collagen Middle Sausage Casings - Your stuffing horn must be smaller than 1.5 inches in diameter - pictures of the right size stuffing tube are above
- Each casing holds approximately 1.25 lbs. of sausage.
- Soak in salt water ONLY for 2 to 5 minutes before stuffing. NO longer than 5 minutes. Tie with string.
- These are EZ Peel. The finished sausage will be approximately 1.5 inches in diameter. Approximately the same size as a Saltine Cracker.
- Collagen Casings are the closest thing to natural casings.
These 2 X 18 Inch Collagen Middles can also be used to make smoked deer sausage, salami, bologna, pepperoni and summer sausage
List Price: $ 13.97
Price: [wpramaprice asin="B007K1LDG2"]